Pays de la Loire visitors urged to try local food by Cheap Flights Booker UK

Holidaymakers visiting the Pays de la Loire region in north-west France this year have been encouraged to sample some of the unique cuisine on offer in the area.

The local tourist board recommended eateries such as L"Eveil des Sens, a restaurant that was opened by young couple Nicolas and Isabelle Nobis in Mayenne in 2010.

In its relatively short time in existence, the establishment has won a prestigious star from the Michelin Guide, which also praised the venue"s affordable €28 (£23) dinner menu.

Le Favre d"Anne, a restaurant situated in a 19th century mansion on the banks of the Maine river in Angers, also boasts a Michelin star and offers diners a choice of more than 250 different wines.

Gastronomes heading to Nantes, the capital of Pays de la Loire, can find out more about the city"s culinary offerings with the help of the Tables de Nantes guide, the first edition of which came out in 2011.

Recommendations were provided by a panel of experts including a winemaker, a travel agent and a journalist working on the theme of local food.


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